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The Book that Sold 2.5 Million Printed Copies is Now Available as an eBook at a Huge Discount!

This is the same Best Seller Book that has SOLD over 2.5 Million Copies in the Print Version for $29.95. Now for the First Time it is Available as an eBook for ONLY $4.97!  

The Encyclopedia of Kitchen Secrets features more than 800 pages of the most useful, fascinating, fun, and unusual uses for food found anywhere on the planet – PLUS so much more!

Hundreds of closely guarded cooking secrets from professional chefs around the world EXPOSED! Nutritional facts on thousands of foods.

Need some energy, jeans fitting tight, brain a little sluggish? The right foods can help eliminate these problems and more.

Written and researched by Dr. Myles H. Bader, the leading food and preventive care expert featured on television shows and networks including Oprah, Fox & Friends, Help at Home and HGTV, this book stands on its own as the #1 guidebook for everyone from food and cooking newbies to advanced chefs. Here’s just a tiny sample of what you’ll find in this outstanding eBook:

  • Hundreds of UNUSUAL uses for food other than eating! Amaze your friends with these fun facts.
  • The Science behind the foods we eat. Keep the gills on that fish red.
  • Hundreds of some of the most delectable and easy to prepare recipes from grandmas and celebrated chefs.
  • Ice cubes that don’t melt during the entire party. How you do that?
  • How to repair a cooking disaster. Dozens of ways to repair that UhOh.
  • What herb is best to use with different foods.

Don’t waste time on huge tomes that take up space and demand constant flipping to find the pages and sections you need. With the Encyclopedia, navigate the eBook using your tablet, laptop, Kindle, desktop,  or even smartphone.

 

High Praise for The Encyclopedia of Kitchen Secrets

This book will SAVE you a LOT of:

TIME

“Dr. Bader, I want to thank you very much for putting the effort into writing The Encyclopedia of Kitchen and Cooking Secrets. It has saved me so much time in the kitchen I actually have a little time for myself now.”

Suzanne, Fallbrook, CA

 

“I have replaced many of my cookbooks with this great book. Now I don’t have to scour through numerous books to find the answers I need. I even found answers I didn’t even know I had a question about.”

Carmen, Atlanta, GA

 

MONEY

“I actually saved enough money this month in food that did not get wasted because of your food saving tips that I was able to buy myself a new pair of Birkenstocks.”

Amy, Berkley, CA

 

“Your shopping for food tips has helped me cut my monthly food bill and I am eating healthier now too. Thank you.”

Michelle, Houston, TX

 

AGGRAVATION

“You know what is really aggravating. Frozen food that has been destroyed by the freezer. The few things I learned about freezing foods in you book has eliminated some of those frustrations and saved my food for what it was bought for, to be eaten and enjoyed.”

Jennifer, Seattle, WA

 

“My husband was yapping at me one day while I was fixing his dinner. There happened to be a copy of your book on the countertop. I picked it up and flung it at him, hitting him square on. That was 3 weeks ago and I haven’t heard a peep out of him whenever I’m cooking dinner now. Love that book”

Rosie, Toledo, OH

 

And it will help you with your HEALTH (we are what we eat), entertaining, and so much more.

A hundred pages could be written about all the valuable and fun knowledge contained in this book and any of Dr. Bader’s other books. But why, when for LESS than the price of any fast food meal you can have it instantly delivered to your desktop.