Hey there! So you’ve got a Blackstone griddle and want to keep it in top shape, right? Good idea. Not only will it last longer and look better, but your food will taste better, too, if you clean it regularly. Plus, who wants to cook on a dirty griddle? Gross. Blackstone griddles are the bomb – you can cook pretty much anything on them, from eggs to steak to pancakes to bacon. But if you don’t take care of it, it’ll fizzle out quickly (sorry, pun intended). Here’s how to do it:
When you’re done cooking, and your Blackstone Griddle has cooled down, it’s time to clean it! The first step is to wipe down the griddle with a damp sponge or cloth and let it dry completely before moving on to the next step. If any food debris or grease is left on the surface, use an abrasive pad or scrubbing brush to remove it (this will help prevent buildup). Then, use a scraper or spatula to scrape any excess food or debris from the surface of your Blackstone Griddle.
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All you need is some warm water and soap for basic cleaning. Mix them up in a bucket, apply them to the griddle with a sponge or cloth, and then wipe them off until the griddle is dry. If you’re confident in your cleaning skills, use some elbow grease instead of a sponge. Just make sure to let the griddle air dry completely before putting it away or storing it. Voila! Your griddle is clean and ready for its next cooking adventure.
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Seasoning the Griddle
Seasoning the griddle is one of the essential steps in keeping your Blackstone Griddle functioning at its best. First, heat the griddle up to 500 degrees Fahrenheit. Then, grab a clean towel and apply a thin layer of vegetable oil over the surface. This will allow the griddle to reflect heat onto food as it cooks and makes it easier for food to slide off when you’re done cooking. The oil will spread out evenly because of its thin consistency. Let it sit for a couple of hours before cooking on it. Boom – your griddle is seasoned and ready to go!
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Keeping your Blackstone griddle rust-free is a cinch!
The best way to prevent rust is to keep the griddle clean. You can do this by wiping it down after each use, or if you’re feeling ambitious, you can even use a steam cleaner on it. It’s also important to season the griddle regularly. After cleaning, apply a thin layer of vegetable oil to the surface and allow it to soak in for about 15 minutes before wiping any excess fat with a paper towel.
When not using your griddle, store it in a dry place, ideally somewhere cool and dry but not in direct sunlight. Easy peasy!
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Storing The Griddle
We can’t stress enough how important it is to protect your griddle from the elements. It might be tempting to leave it out on the deck, but griddles are made of metal and can rust if left outside in the rain and snow. And even if you don’t plan on using it during the winter months, it’s still wise to take care of it now, so you don’t run into problems later. The best way to do that is with a protective cover. Blackstone covers are UV resistant and will keep your griddle dry, plus they’ll keep dirt and debris from scratching or damaging the surface. When choosing a cover, consider whether you want something lightweight or heavy-duty. If you live somewhere cold, a heavier material like canvas might be better than something light like nylon or polyester, even though those materials are easier to clean.
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F.A.Q’s About Cleaning & Maintaining Blackstone Griddle
If you own a Blackstone Griddle, you know it is a versatile and reliable cooking tool. However, like any other cooking equipment, it requires proper cleaning and maintenance to maintain it. Many people face common issues when cleaning and maintaining their Blackstone Griddle, such as removing stuck-on food, preventing rust, and removing strong odours. If you need help tackling these problems, don’t worry! We’ve compiled a list of some of the most frequently asked questions about cleaning and maintaining a Blackstone Griddle to help you keep your griddle looking and performing its best.
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Wondering why we wrote this article? It’s simple: we want you to have the best griddle possible. And we know our competitors do too. That’s why we put in the work to lay out all the steps for cleaning and maintaining your Blackstone griddle. We’re not trying to be arrogant – we know that every little effort counts, and everyone has their way of keeping their griddle clean and shiny. So, feel free to use our guide or devise your plan. Just remember that you need to take care of your griddle if you want it to take care of you and your delicious creations. Regular cleaning and maintenance are crucial if you wish for your griddle to keep performing and looking its best. The more you take care of it, the longer it’ll last – and the more delicious food it’ll cook!
If you own a Blackstone Griddle, before firing it for the first time, ask yourself whether it is pre-seasoned or must-season before first use. Check out the complete guide on: How To Season A Blackstone Griddle?